About/Organigram

Direction

Director: Daniel Colling
Paris Secretary: Nathalie Soulat - De Oliveira
Manager: Alain Piel
Administration / Accounting: Dominique Prieur
Bourges Secretary / Accounting: Marylène Fenoy

Production

Coordination: Aziliz Benech et Eva Nouaille
Assistant Coordination: Céline Raluy
General Services Director: Alain Piel
Hotel Services: Anaïs Pinot-Gaucher
Transportation Services: Frédéric Courderc
Catering Services: Guillaume Panhelleux
Catering assistant: Rachel Azoulay

Artistique

Director: Emmanuel Poënat
Assistant Director: Julie Chéron
Artistic Director: Jean-Michel Dupas et Daniel Colling
Programming: Jean-Michel Dupas, Thierry Langlois, Cyril Bashief & Elodie Mermoz
Artist Reception: Emmanuel Poënat et Julie Chéron
Technical Artistic Direction: Thierry Pélissier
Assistant: Perrine Carlier

Réseau Printemps

President: Daniel Colling
Administration: Rita Sa Rego
Assistant: Gwendoline Chapelain

Communication

Director: Fernando Ladeiro-Marquès
Assistant: Delphine Seguin et Pauline Le Tallec
Interns: Virginie Baptista et Vincent Douaire

Texts and Editorial Staff: Bertrand Dicale

Public relations and Regional Press: Tina Poulizac
Assistant: Pauline Curel

National/ International Press: Cécile Legros, Nicolas Pons et Delphine Caurette

Press Coordination/ Interview Planning: Pauline Le Tallec
Intern: Vincent Douaire

Graphic/ Visual art design: Aksel Varichon
Website: FluxBinaire

Mail department: Gilles Peillex

Marketing

Booking Office: Gisèle Gerriet
Assistant: Sylvie Bei
Volunteers Network: Tina Poulizac
Venue Bars: Alain Piel
Refreshment Stands & Terraces: société Coulisses / Véronique Gayod / Anthony Pinon

Private Partnership: Société Argos
Director: Charles Robillard
Assistant: Anaïse Mourocq

Le Printemps in the City: Tina Poulizac
Intern: Marlène Guilpain

Technical

Director: Lilian Raimundo
Assistant: Cecile Pillavoine
Technical Plans: Martine Serre
Equipment Manager: Denis Dubois
Stage Manager / Equipment Coordinator: Alain Cognet
Store Manager: Angelino Lemaire
Production Managers: Robert Lopes

Société Coulisses: Event Planning and Services
Manager: Daniel Colling
Director: Patrick Ponchon

Reception and public security

Public and Site Security Director: Lilian Raimundo
General Operations: Luc Daniel

Director in charge of Public Reception: Tina Poulizac
Assistant: Pauline Curel
Professionals Reception: Sylvie Bei, Marlène Guilpain
Youth Accommodations: Asso Céméa Centre - Aurélien Bunle, Julien Meunier
Bed & Coffee Hosting: Asso FOL du Cher
Coordination of preventive actions: Eric Bergeault (DDCSPP)
Basic Accommodations: Pierre Charles Harry (FOL)
Luggage Reception: Michel Melin